Menu at a glance

= Entrees shown with Chef's Comments on 'Favorites' Page

We print our menu daily to showcase the finest and freshest products available. Our chef comes in at 5 every morning and speaks with our suppliers to identify the freshest products available that day. Once the finest and freshest ingredients are sourced, the menu is put together from scratch - all 75 entrees, including a dozen daily specials. There is no substitute for fresh, so if it's not fresh, it's not on the Tadich Grill menu.

APPETIZERS

Seafood Cocktails

Dungeness Crab Cocktail
Bay Shrimp Cocktail
Prawn Cocktail
Mixed Seafood Cocktail

Dungeness Crab Cakes
Pacific Oysters Rockefeller

Manila Clams

Steamed
Garlic Butter Sauce

Fried Calamari with Homemade Tartar & Cocktail Sauce

SALADS

Seafood Louies

Bay Shrimp Louie
Prawn Louie
Dungeness Crab Louie
Mixed Seafood Louie

Caesar Salad
Cosmopolitan Salad - Vegetable, Crab, Prawns, Bay Shrimp
& Anchovy

Half Avocado with Dungeness Crab or Bay Shrimp
Sliced Tomato Quartet – Prawns, Shrimp, Crab & Anchovies

DAILY SPECIALS

Mesquite Broiled Chilean Sea Bass Filet with Prawn Garnish

Lobster Thermidor Baked in Shell, served with Small Salad
or Cup of Chowder
Braised Short Ribs
Mediterranean White Branzino Sea Bass
Skirt Steak & Shrimp Scampi
Dalmatian Stew