Tadich Grill

SF - Menu at a glance

= Entrees shown with Chef's Comments on 'Favorites' Page

We print our menu daily to showcase the finest and freshest products available. Our chef comes in at 5 every morning and speaks with our suppliers to identify the freshest products available that day. Once the finest and freshest ingredients are sourced, the menu is put together from scratch - all 75 entrees, including a dozen daily specials. There is no substitute for fresh, so if it's not fresh, it's not on the Tadich Grill menu.

APPETIZERS

Seafood Cocktails
  • Dungeness Crab Cocktail
  • Bay Shrimp Cocktail
  • Prawn Cocktail
  • Mixed Seafood Cocktail
Dungeness Crab Cakes
Pacific Oysters Rockefeller
Manila Clams
  • Steamed
  • Garlic Butter Sauce
Fried Calamari with Homemade Tartar & Cocktail Sauce

SALADS

Seafood Louies
  • Bay Shrimp Louie
  • Prawn Louie
  • Dungeness Crab Louie
  • Mixed Seafood Louie
Caesar Salad
Cosmopolitan Salad - Vegetable, Crab, Prawns, Bay Shrimp
     & Anchovy

Half Avocado with Dungeness Crab or Bay Shrimp
Sliced Tomato Quartet – Prawns, Shrimp, Crab & Anchovies

DAILY SPECIALS

Mesquite Broiled Chilean Sea Bass Filet with Prawn Garnish
Lobster Thermidor Baked in Shell, served with Small Salad
    or Cup of Chowder
Braised Short Ribs
Mediterranean White Branzino Sea Bass
Skirt Steak & Shrimp Scampi
Dalmatian Stew

HOUSE SPECIALITIES

Seafood Cioppino with Garlic Bread
Australian Lobster Tail
Hangtown Fry (Oysters and Bacon Frittata)

MEATS FROM THE CHARCOAL BROILER

Black Angus New York Cut Steak
Filet Mignon
Lamb Chop
Sterling Pork Chops

CHARCOAL BROILED SEAFOOD

Petrale Sole
Fresh Alaskan Halibut
Pacific King Salmon
Swordfish Steak

PAN-FRIED

Pan-Fried Sand Dabs
Pacific Red Snapper Filet, served with Sautéed Bay Shrimp
     or Dungeness Crab
Rainbow Trout
Calamari Steak with Garlic Butter Sauce

SAUTÉ

Scallop Sauté
Jumbo Prawn Sauté
Dungeness Crab Leg Sauté
Seafood Sauté - Scallops, Jumbo Prawns & Dungeness Crab

DEEP FRIED

Scallops
Jumbo Prawns
Dungeness Crab Legs
Pacific Oysters with Bacon

BAKED EN CASSEROLE

Seafood Curry
Salmon and Crab a la Newburg, served over Rice
Salmon and Bay Shrimp Creole
Avocado and Bay Shrimp Diablo
Dungeness Crab and Prawns a la Monza

DC - Menu at a glance


We print our menu daily to showcase the finest and freshest products available. Our chef comes in at 5 every morning and speaks with our suppliers to identify the freshest products available that day. Once the finest and freshest ingredients are sourced, the menu is put together from scratch - all 75 entrees, including a dozen daily specials. There is no substitute for fresh, so if it's not fresh, it's not on the Tadich Grill menu.

APPETIZERS

Bay Shrimp Cocktail
Jumbo Lump Crab Cocktail
Bay Shrimp & Lump Crab Cocktail
Prawn Cocktail
Dungeness Crab Leg Cocktail
Oysters on the Halfshell - selection of east & west coast varieties
Crabcakes Coast to Coast
- lump crabcake with remoulade
- dungeness crabcake with avocado crema
Deviled Eggs - with Smoked Salmon, Trout Roe, White Anchovy Poached Artichoke
Oysters Rockefeller
Silver Dollar Mushrooms Rockefeller
Rhode Island Fritto Misto - fried shrimp, calamari, oysters, vegetables, and pepper rings tossed with parsley-garlic butter Fried Oysters
Fried Calamari
Garlic Clams
Smoked Salmon or Trout - cream cheese, egg, onion, capers


SOUPS

Lobster Bisque
Boston Clam Chowder
Coney Island Clam Chowder

SALADS

Caesar with Anchovy
Dinner Salad
Dinner Salad with Crab & Bay Shrimp
Spinach, Bacon, Egg, Pickled Onion, Gruyere Cheese
Iceberg Wedge, Blue Cheese, Bacon, Tomato
Half Avocado, Lettuce, Tomato, Pickled Onion
Sliced Tomato, Lettuce, Cucumber, Pickled Onion


ENTRéE SALADS

Chopped Salad, Chicken, Blue Cheese, Bacon
Avocado with Bay Shrimp
Avocado with Crab or Prawns
Sliced Tomato with Bay Shrimp
Sliced Tomato with Crab or Prawns
Cosmopolitan

WORLD FAMOUS LOUIE SALADS

Dungeness Crab
Lump Crab
Bay Shrimp
Prawn
Maine Lobster
Combination Seafood
Avocado

HOUSE SPECIALITIES

Dungeness Crabcakes
Broiled Lump Crabcakes
Cioppino
Pan Roasted Swordfish
Maine Lobster & Crab Mornay
Pan Roasted New England Cod
Pan Roasted Rockfish
Slow & Low Braised Lamb Shanks
Prime Rib
Chesapeake Seafood Stew
Mesquite Broiled Mignon & Dungeness Crab Legs
Oyster Stew
Seared Rare Tuna

MEATS FROM THE CHARCOAL BROILER

Calves’ Liver & Bacon
Chopped Steak, 12oz
Pork Rib Chop, 14oz
Half Chicken
Double Cut Lamb Chops

BAKED en CASSEROLE

Halibut Florentine (Cheese Sauce and Spinach)
Bay Scallop and Shrimp Creole, Rice
Gulf Oyster and Bay Shrimp Creole, Rice
Avocado and Bay Shrimp Diablo with Rice
Salmon and Crab a la Newburg, Rice
Bay Shrimp Curry, Rice
Stuffed Flounder with Crabmeat Imperial
Seafood Curry (Crab, Bay Shrimp and Prawns)
Dungeness Crab and Prawns a la Monza, Rice


DEEP-FRIED

Seafood Plate (Oysters, Scallops, Jumbo Shrimp, Calamari)
Scallops
Jumbo Shrimp
Chesapeake Wild Caught Catfish
Gulf Oysters with Bacon
Dungeness Crab Legs
Calamari
Flounder
Rainbow Trout